Bloomington Community Education - Adult Enrichment / Culinary Skillshttp://bloomington.ce.eleyo.com/courses2024-03-29T05:13:13-05:00Thai Street Foodhttp://bloomington.ce.eleyo.com/course/14242/summer-2024-slam-bloomington-youth-and-adult-enrichment/thai-street-food2024-03-13T07:30:00-05:00<p><strong>New! </strong>Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online, interactive class, we'll make three popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and Pad Thai with chicken.<strong></strong></p>Hand-Pulled Noodles from Scratchhttp://bloomington.ce.eleyo.com/course/14243/summer-2024-slam-bloomington-youth-and-adult-enrichment/hand-pulled-noodles-from-scratch2024-03-13T07:30:00-05:00<p><strong>New! </strong>Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this online, interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodl<strong></strong>es. We'll turn Biang Biang noodles into a noodle salad with chili sauce. We'll turn Lamian noodles into miso noodle soup.<strong></strong><strong></strong></p>Baklava by Mimihttp://bloomington.ce.eleyo.com/course/14267/summer-2024-slam-bloomington-youth-and-adult-enrichment/baklava-by-mimi2024-03-13T07:30:00-05:00<p>Baklava is a traditional pastry dessert that is known for it sweet, rich flavor and flaky texture. Prepar<strong>e </strong>flavorful and easy-to-learn Baklava to take home and bake yourself. Hands-on class with samples provided. <strong></strong><strong> $20 supply fee paid to instructor in class.</strong></p><p><strong></strong></p>Egg Rolls and Samosas by Mimihttp://bloomington.ce.eleyo.com/course/14098/summer-2024-slam-bloomington-youth-and-adult-enrichment/egg-rolls-and-samosas-by-mimi2024-03-13T07:30:00-05:00<p>Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Learn how to make a variety of egg rolls, samosas and dipping sauces. <strong>Bring to-go containers and a sharp knife to cut vegetables to class.</strong> <strong>$20 supply fee paid to instructor in class. </strong></p>Korean Street Foodhttp://bloomington.ce.eleyo.com/course/14244/summer-2024-slam-bloomington-youth-and-adult-enrichment/korean-street-food2024-03-13T07:30:00-05:00<p><strong>New! </strong>Homestyle Korean cooking is full of vegetables. You can also adjust the heat level at home. In this online, interactive class, we will make the popular, delicious chicken bulgogi bibimbap--a rice bowl with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg, and a delicious sauce. We will finish the class with spiced peach dessert.<strong></strong><strong></strong></p>Pad Thai Recipe by Mimihttp://bloomington.ce.eleyo.com/course/14266/summer-2024-slam-bloomington-youth-and-adult-enrichment/pad-thai-recipe-by-mimi2024-03-13T07:30:00-05:00<p>In this fun-filled and hands-on class, you will be guided step-by-step by your instructor Mimi in recreating this classic known for its diverse flavor profile of sweet, salty, sour and spicy. Learn to properly prepare and build the flavor profile of an authentic Pad Thai sauce. <strong>Bring to-go containers and a sharp knife to cut vegetables to class. $20 supply fee paid to instructor in class.</strong></p><p><strong></strong></p>Handmade Pasta with Sauce by Mimihttp://bloomington.ce.eleyo.com/course/14164/summer-2024-slam-bloomington-youth-and-adult-enrichment/handmade-pasta-with-sauce-by-mimi2024-03-13T07:30:00-05:00<p>In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a tasty sauce (red or white) to smother your freshly made noodles — a rich and satisfying homemade dish. <strong> $20 supply fee is collected by the instructor in class. Bring to-go containers to class.</strong></p>Skillet Tex Mex Cheese Enchiladas and Key Lime Dessert for Twohttp://bloomington.ce.eleyo.com/course/13978/winter-spring-2024-bloomington-youth-and-adult-enrichment/skillet-tex-mex-cheese-enchiladas-and-key-lime-dessert-for-two2023-12-13T07:30:00-06:00<p><strong>New Class!</strong> Looking for a "Meatless Monday" dinner inspiration? Try Tex-Mex Cheese Enchilada for Two! This dish features gooey melted cheese and a rich, smokey, but mellow enchilada sauce sure to convince the most die-hard meat-lovers to try meatless. For dessert, we will whip up Key Lime Dessert Cups that have all the elements of a classic key lime pie - citrusy custard, toasted graham crackers and whipped cream.</p>Let's Decoratehttp://bloomington.ce.eleyo.com/course/13867/winter-spring-2024-bloomington-youth-and-adult-enrichment/let-s-decorate2023-12-13T07:30:00-06:00<p><strong>New Class!</strong> Nancy has taught over 15,000 students how to decorate and make lovely desserts. In this brand-new class, students will have a super fun evening learning the "tricks of the trade." Bring along any baking questions or baking problems that you may have had and learn many helpful hints to solve those issues. Beautiful desserts do not have to be time-consuming or hard-to-make. And best of all--you will leave class with a beautiful box of treats that you created yourself. No prior experience necessary.<strong> $13 Supply fee paid to instructor in class.</strong><strong> </strong>This class is for those 17 and above.</p>Summer Snacks and Sippershttp://bloomington.ce.eleyo.com/course/13881/winter-spring-2024-bloomington-youth-and-adult-enrichment/summer-snacks-and-sippers2023-12-13T07:30:00-06:00<p><strong>New Class!</strong> Join Kirsten from her home kitchen in this live online cooking class as she demonstrates a variety of recipes to brighten your summer, including quick air fryer vegetable-forward seasonal snacks, plus a Blueberry-Ginger Shrub and Rosemary Lemon Syrup to liven up your warm weather libations. Extensive handout with additional recipes included. Class is recorded so you can watch when you are able to or cook along at your convenience.</p>Focaccia, Stromboli, and Calzones! OH MY!http://bloomington.ce.eleyo.com/course/13882/winter-spring-2024-bloomington-youth-and-adult-enrichment/focaccia-stromboli-and-calzones-oh-my2023-12-13T07:30:00-06:00<p><strong>New Class!</strong> What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? Discover the answer as you participate in this fun-filled online cook-along class as we dive into the world of unique Rolled and Stuffed Pizzas, and marvelous Focaccia Bread. Learn how to make your own homemade Focaccia Bread, a wonderful rolled pizza called a Stromboli, and stuffed pizzas, known as Calzones with homemade pizza dough. Take out pizza may just become a thing of the past!</p>Baklavahttp://bloomington.ce.eleyo.com/course/13954/winter-spring-2024-bloomington-youth-and-adult-enrichment/baklava2023-12-13T07:30:00-06:00<p><strong>New Class!</strong> Baklava is a traditional pastry dessert that is known for it sweet, rich flavor and flaky texture. Prepar<strong>e </strong>flavorful and easy-to-learn Baklava to take home and bake yourself. Hands-on class with samples provided. <strong></strong><strong> $20 supply fee paid to instructor in class.</strong></p><p><strong></strong></p>Artisan Breadhttp://bloomington.ce.eleyo.com/course/13889/winter-spring-2024-bloomington-youth-and-adult-enrichment/artisan-bread2023-12-13T07:30:00-06:00<p>Save lots of money, increase your kitchen expertise, and enjoy fresh bread every day with this simple bread dough that you store in the refrigerator and bake on your schedule. In class<strong></strong>, make a batch of dough to take home, get recipes for several artisan bread options, and sample a variety of breads. <strong></strong><strong>Bring a 4-quart mixing bowl with cover, a set of measuring cups and spoons, and a large mixing spoon to class. </strong>Demonstration, hands-on and
tasting. You will leave class with a batch of bread dough and a warm loaf of
bread that you make and bake in class. <strong></strong> A $9 supply fee is payable to the instructor in class.<strong></strong></p>