Yogurt and Mozzarella Cheese Making for Beginners

Learn to make cheese and yogurt at home. Easy, inexpensive, nutritious and gluten free, plus they taste better and are healthier for you when made at home without unnecessary additives of commercial products. Your kitchen already has most of the equipment needed to create these delicious products! You will make mozzarella in class and discuss how to make multiple types of cheese. Learn how to make Greek yogurt and watch a detailed demonstration in yogurt making. Handout includes recipes for several different types of cheese, recipes that utilize cheese and/or yogurt, and resource information for supplies. Bring two covered 1-cup containers to take home yogurt starter and mozzarella. $8 supply fee collected by instructor in class.

 October 2019 
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4013-F01

  Carol Schaub


Bloomington Public Schools - Jefferson High School - 4001 W 102nd St : Food Lab - A100
Thursday, Oct 24
6:00 - 8:15 PM

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Min Age   16 yr.

$ 36.00
1 Session