Traditional French Cuisine
New Class! Experience exquisite French classics beginning with French onion soup topped with toasted croutons and gruyere cheese then browned to perfection. You'll prepare "Coq au Vin", tender breast of chicken sautéed with pearl onions, mushrooms and bacon in a rich burgundy wine sauce served with a delicious wild rice blend and green beans amandine. We'll finish with "Crepes Suzette", thin French Pancakes served with an exquisite orange liqueur sauce.
Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.