New Class! Come celebrate the fall tradition German style with "sauerbraten", tender pot roast in a tangy, sweet and sour sauce, beef roulades stuffed with pickles, bacon and onion in a red wine sauce. "Schweinshaxe" pork ribs and sauerkraut, and "Weiner Schnitzel" chicken tender slightly breaded and sautéed with fresh squeezed lemon and herbs. You'll learn to prepare "spaetzle", German pasta, Potato pancakes with apple sauce and sour cream, "kartoffelklosse", dumplings topped with buttered bread crumbs and braised red cabbage. We'll finish with a classic black forest cake, it's sublime.
Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.