You can now order the recipes from the Italian Pizza and More Class! Come join us in a celebration of the perfect pizza dough, along with a no gluten option. Stromboli stuffed with chicken, broccoli, sundried tomatoes, romano, mozzarella and boursin cheese with a zippy tomato sauce for dipping. Pies will include both BBQ and buffalo chicken, basil pesto, margarita, reuben style, pepperoni, sausage, mushrooms, peppers, onions. We'll pair our pies with pasta Napolitana simply prepared with Roma tomatoes, garlic, fresh basil, parmesan and romano cheeses. We'll finish with "Zuppa Inglese", layers of triple sec and kirsch soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves. A free YouTube video featuring Jeff demonstrating how to make each fabulous dish accompanies the recipes.