New Class! Relish the flavors of Italian heritage starting with fresh garden greens tossed with vine ripe tomatoes, sweet red onion, kalamata olives, pan fried prosciutto and gorgonzola cheese. You'll enjoy "Chicken Parmigiana", succulent breast of chicken lightly breaded sautéed and baked with prosciutto ham, tomatoes relish and provolone cheese in a robust marinara sauce. To that we'll add "Macaroni Rosa", a wonderful combination of vegetables and pasta in a classic marinara sauce with a splash of cream. We'll finish with "Torta Formaggio", a rich Italian style cheesecake topped with caramel, raspberry or chocolate sauce.