New Class! Come celebrate the fall tradition German style with "sauerbraten", tender pot roast in a tangy, sweet and sour sauce, beef roulades stuffed with pickles, bacon and onion in a red wine sauce. "Schweinshaxe" pork ribs and sauerkraut, and "Weiner Schnitzel" chicken tender slightly breaded and sautéed with fresh squeezed lemon and herbs. You'll learn to prepare "spaetzle", German pasta, Potato pancakes with apple sauce and sour cream, "kartoffelklosse", dumplings topped with buttered bread crumbs and braised red cabbage. We'll finish with a classic black forest cake, it's sublime.