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Pate a Choux: Eclairs and Cream Puffs


Adult Enrichment / Culinary Skills -
Winter/Spring 2026 Bloomington Youth and Adult Enrichment

Pâte à Choux is a versatile pastry base that can be transformed into a variety of delicious desserts. In this online interactive class, we’ll make cream puffs and éclairs using the pâte à choux technique. We will fill them with delicious pastry cream and dip them in chocolate glaze.

 February 2026 
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4070-W1

  Ploy Khunisorn


Online
Thursday, Feb 26
6:00 - 8:00 PM

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Ages   18 yr. - 99 yr.

$ 32.00
1 Session