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North Indian Cooking


Adult Enrichment / Culinary Skills -
Winter/Spring 2026 Bloomington Youth and Adult Enrichment

North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make butter chicken (chicken Makhani), flavored rice, and flavored yogurt (raita).

 April 2026 
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4057-W1

  Ploy Khunisorn


Online
Thursday, Apr 23
6:00 - 8:00 PM

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Ages   18 yr. - 99 yr.

$ 32.00
1 Session