Chicken En Croute
New Class! We start with a classic Caesar salad using fresh baked croutons, Romano cheese and sweet cherry tomatoes. You'll assemble the entree wrapping tender breast of chicken in a flaky puff pastry with shallots and portobello mushrooms. Together we'll prepare an amazing sauce using sweet port wine. Sides will include asparagus with olive oil and fresh squeezed lemon along with a delicious Jasmine rice blend using toasted almonds and dried cranberries. We will finish with chocolate decadence, a rich flourless chocolate torte served with an exquisite raspberry coulis and fresh whipped cream.