5 Results

  • Chicken En Croute

    New Class!  We start with a classic Caesar salad using fresh baked croutons, Romano cheese and sweet cherry tomatoes.  You'll assemble the entree wrapping tender breast of chicken in a flaky puff pastry with shallots and portobello mushrooms.  Together we'll prepare an amazing sauce using sweet port wine.  Sides will include asparagus with olive oil and fresh squeezed lemon along with a delicious Jasmine rice blend using toasted almonds and dried cranberries.  We will finish with chocolate decadence, a rich flourless chocolate torte served with an exquisite raspberry coulis and fresh whipped cream.
  • Holiday Cookie Bake & Take

    Oh no!  Are all the holiday preparation getting you down??  Don't fret, Nancy's team will help you get your baking done in no time at all!  As always, you'll take home ten varieties of cookies including: Andes Mint, Lemon Crinkles, M&M, Molasses, Peanut Blossoms, Cherry Poppyseed, Peppermint Meltaways, Holiday Bells and Peanut Butter Balls.  Our new cookie this year is Sprinkled Sugar Cookies!  You'll go home with ten dozen cookies in all.  In this hands-on class you will be working in pairs and will be provided with cookie dough, and everything you need to form, trim, and decorate the cookies. Nancy's team will then do the baking for you in the large commercial ovens. Hairnets and gloves will be provided but bring your own apron if you like. Bring containers to hold ten dozen treats.  Please arrive on time and plan on staying the full three hours, as well as assisting with clean-up at the end of class. Due to safety restrictions, and out of respect for the adult attendees, no children are allowed in or near the class. There are no refunds - you may send someone in your place if you are unable to attend or are ill. We are sorry we cannot accommodate nut allergies in this class. Park on the west side (back of school) and enter Door 15. $14 food fee paid to instructor in class.
  • Traditional French Cuisine

    New Class!  Experience exquisite French classics beginning with French onion soup topped with toasted croutons and gruyere cheese then browned to perfection.  You'll prepare "Coq au Vin", tender breast of chicken sautéed with pearl onions, mushrooms and bacon in a rich burgundy wine sauce served with a delicious wild rice blend and green beans amandine.  We'll finish with "Crepes Suzette", thin French Pancakes served with an exquisite orange liqueur sauce.  
  • Traditional Italian Cuisine

    New Class!  Enjoy the marvelous flavors of traditional Italian cuisine starting with "Panzanella", a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You'll prepare "chicken saltimbocca" using thin sliced prosciutto ham and fresh sage in a lemon, caper, artichoke butter sauce. You'll make potato gnocchi (Italian dumplings) then we'll toss them in a medley of sauces including, basil pesto, marinara and brown butter with sage and walnuts. We'll finish with Cannoli", fried pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of chocolate sauce, garnished with pistachios.
  • Yogurt and Mozzarella Cheese Making for Beginners

    Learn to make cheese and yogurt at home. Easy, inexpensive, nutritious and gluten free, plus they taste better and are healthier for you when made at home without unnecessary additives of commercial products. Your kitchen already has most of the equipment needed to create these delicious products! You will make mozzarella in class and discuss how to make multiple types of cheese. Learn how to make Greek yogurt and watch a detailed demonstration in yogurt making. Handout includes recipes for several different types of cheese, recipes that utilize cheese and/or yogurt, and resource information for supplies. Bring two covered 1-cup containers to take home yogurt starter and mozzarella. $8 supply fee collected by instructor in class.