Bloomington Community Education

Ethiopian food is light, healthy and flavorful ranging from very mild to spicy. It can be addictive both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to easily pair them with any kind of meat and vegetables. Very suitable for vegetarians. Mimi is very passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond its culinary advantages. She enjoys sharing her cooking skills which includes a year of teaching through other Community Ed programs in the Twin Cities. Bring to-go containers to class. $20 supply fee collected by instructor in class.

Online Class! Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Learn how to make a variety of egg rolls, samosas and dipping sauces in your own kitchen.

Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Learn how to make a variety of egg rolls, samosas and dipping sauces. Bring to-go containers to class. $20 supply fee paid to instructor in class.

Experience Mediterranean flavors that are easy to learn and make at home with ingredients easy to prepare from groceries at your local market. Bring to go containers to class. $20 supply fee paid to instructor in class.