Learn to make cheese and yogurt at home. Easy, inexpensive, nutritious and gluten free, plus they
taste better and are healthier for you when made at home without unnecessary additives of commercial products. Your kitchen already has most of the equipment needed to create these delicious products! You will make mozzarella in class and discuss how to make multiple types of cheese. Learn how to make Greek yogurt and watch a detailed demonstration in yogurt making. Handouts include recipes for several
different types of cheeses, recipes that utilize cheese and/or yogurt, and
resource information for supplies. Bring
two covered 1-cup containers to take home yogurt starter and mozzarella. $8 supply fee paid
to instructor in class.